Stuffed

Goat Cheese Tortellini

Name: Goat Cheese Tortellini
Prep time: 30 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 eggs; 1/2 cup goat cheese, crumbled; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon butter

By Liana Underhill · June 19, 2026 · Stuffed

Prep30 min

Cook10 min

Total60 min

Serves4

There's something special about a warm, comforting bowl of homemade pasta, and my goat cheese tortellini recipe is the perfect way to experience that. Growing up, I spent hours in the kitchen with my grandmother, learning the secrets of traditional Italian cooking. One of my favorite dishes was always her homemade tortellini, filled with a delicious mixture of cheeses and herbs. Over the years, I've experimented with different fillings and techniques, and I'm excited to share my goat cheese tortellini recipe with you.

This recipe is perfect for a family dinner or special occasion. The combination of creamy goat cheese, fresh herbs, and tender pasta is sure to impress your guests. And the best part is that it's easier to make than you might think. With a few simple ingredients and some basic kitchen equipment, you can create a delicious and authentic Italian-American dish that's sure to become a favorite.

One of the things I love about this recipe is the way it brings people together. Whether you're cooking for a crowd or just a few close friends, the process of making homemade pasta is a fun and rewarding experience. And when you take that first bite, you'll know that it was all worth it. The combination of flavors and textures is just perfect, and it's a great way to enjoy a delicious and comforting meal.

In this recipe, I'll walk you through the process of making homemade goat cheese tortellini from scratch. We'll start with the basics of making the pasta dough, and then move on to the filling and assembly of the tortellini. I'll also share some tips and tricks for getting the best results, and provide some suggestions for serving and storing your delicious homemade pasta.

So if you're ready to try your hand at making homemade pasta, let's get started! With this recipe, you'll be able to create a delicious and authentic Italian-American dish that's sure to become a favorite. And don't worry if you're new to making pasta - I'll guide you through every step of the way.

Why You’ll Love This Recipe

This recipe is easy to make and requires only a few ingredients.
The combination of creamy goat cheese and fresh herbs is a classic one that's sure to please.
The dish is perfect for a family dinner or special occasion.
The recipe can be made ahead of time and stored in the fridge or freezer for later use.
The tortellini can be served with a variety of sauces, from simple melted butter to rich and creamy Alfredo.
The recipe is a great way to get kids involved in the kitchen and teach them about the importance of homemade cooking.

Why This Recipe Works

The key to making great goat cheese tortellini is to use high-quality ingredients and to pay attention to the details of the cooking process. The first step is to make the pasta dough, which is a simple mixture of flour, eggs, and salt. The dough needs to be kneaded for a few minutes to develop the gluten, which gives the pasta its chewy texture.

Once the dough is ready, we can start on the filling. The combination of creamy goat cheese, fresh herbs, and grated Parmesan is a classic one, and it's easy to see why. The tangy flavor of the goat cheese pairs perfectly with the richness of the Parmesan, and the fresh herbs add a bright and refreshing note to the dish.

When it comes to assembling the tortellini, it's all about the technique. We need to make sure that the pasta is thin and evenly rolled out, and that the filling is evenly distributed. Then, we can simply fold the pasta over the filling and press the edges together to seal the tortellini.

Finally, we can cook the tortellini in a large pot of boiling salted water. The key is to not overcook the pasta - we want it to be tender but still slightly firm in the center. Then, we can serve the tortellini with a simple sauce made from melted butter and grated Parmesan, and enjoy the fruits of our labor.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients, including flour, eggs, goat cheese, and fresh herbs. You'll also need some basic kitchen equipment, such as a stand mixer and a pasta cutter. Don't worry if you don't have all of the ingredients on hand - most of them can be found at your local grocery store.

When it comes to choosing the ingredients, it's all about quality. Look for fresh and flavorful herbs, and choose a good-quality goat cheese that's creamy and tangy. You'll also want to use a high-protein flour, such as bread flour or all-purpose flour with a high protein content, to help the pasta dough come together.

2 cups all-purpose flourHigh-protein flour is best for making pasta dough, as it helps to create a strong and chewy texture. Look for a flour with a high protein content, such as bread flour or all-purpose flour with a high protein content.
2 eggsFresh eggs are essential for making pasta dough, as they provide moisture and richness to the dough. Make sure to use room temperature eggs for the best results.
1/2 cup goat cheese, crumbledGoat cheese is a tangy and creamy cheese that's perfect for filling pasta. Look for a high-quality goat cheese that's fresh and flavorful.
1/4 cup grated Parmesan cheeseParmesan cheese is a classic Italian cheese that's perfect for adding depth and richness to the filling. Look for a high-quality Parmesan cheese that's aged and nutty.
1/4 cup chopped fresh parsleyFresh parsley is a bright and refreshing herb that's perfect for adding flavor to the filling. Look for fresh and flavorful parsley, and chop it finely before adding it to the filling.
1/4 cup chopped fresh basilFresh basil is a classic Italian herb that's perfect for adding flavor to the filling. Look for fresh and flavorful basil, and chop it finely before adding it to the filling.
1/2 teaspoon saltSalt is essential for bringing out the flavors in the filling and the pasta dough. Use a high-quality salt, such as kosher salt or sea salt, for the best results.
1/4 teaspoon black pepperBlack pepper is a classic seasoning that's perfect for adding depth and warmth to the filling. Use a high-quality black pepper, such as freshly ground black pepper, for the best results.
2 tablespoons olive oilOlive oil is a classic Italian ingredient that's perfect for adding moisture and flavor to the pasta dough. Use a high-quality olive oil, such as extra-virgin olive oil, for the best results.
1 tablespoon butterButter is a classic ingredient that's perfect for adding richness and flavor to the sauce. Use a high-quality butter, such as unsalted butter, for the best results.

Equipment You’ll Need

Stand mixerPasta cutterRolling pinLarge potColanderInstant-read thermometer

How to Make Goat Cheese Tortellini

1
To make the pasta dough, combine the flour, eggs, and salt in a stand mixer. Mix the ingredients together until a dough forms, then knead the dough for 5-10 minutes until it becomes smooth and elastic.
2
Wrap the dough in plastic wrap and let it rest for 30 minutes. This will allow the gluten to relax, making the dough easier to roll out.
3
Roll out the dough to a thickness of about 1/16 inch. Use a pasta cutter or a sharp knife to cut the dough into circles.
4
To make the filling, combine the goat cheese, Parmesan cheese, parsley, basil, salt, and pepper in a bowl. Mix the ingredients together until they are well combined.
5
Place a tablespoon of the filling in the center of each pasta circle. Fold the pasta over the filling to form a triangle, and press the edges together to seal the tortellini.
6
Bring a large pot of salted water to a boil. Cook the tortellini in the boiling water for 3-5 minutes, or until they float to the surface.
7
Use a slotted spoon to remove the tortellini from the water. Serve the tortellini with a simple sauce made from melted butter and grated Parmesan cheese.
8
To make the sauce, melt the butter in a saucepan over medium heat. Add the Parmesan cheese and stir until it is melted and smooth.
9
Add the cooked tortellini to the sauce and toss to combine. Season with salt and pepper to taste.
10
Serve the tortellini hot, garnished with additional parsley and Parmesan cheese if desired.

Expert Tips

Use high-quality ingredients, such as fresh herbs and good-quality cheese, to get the best flavor out of your tortellini.
Make sure to knead the pasta dough for a few minutes to develop the gluten, which will give the pasta a chewy texture.
Don't overfill the tortellini, as this can cause them to burst open during cooking.
Use a gentle touch when handling the tortellini, as they can be delicate.
Experiment with different fillings and sauces to find your favorite combination.
Consider adding some dried herbs or spices to the pasta dough for extra flavor.
Use a variety of cheeses, such as ricotta or mozzarella, to create a unique and delicious filling.
Add some chopped nuts or seeds to the filling for extra texture and flavor.

Common Mistakes to Avoid

Overworking the pasta dough, which can lead to a tough and chewy texture.
Not cooking the tortellini for long enough, which can result in a raw and doughy center.
Overfilling the tortellini, which can cause them to burst open during cooking.
Not using enough salt in the cooking water, which can result in a bland and flavorless dish.
Not serving the tortellini immediately, which can cause them to become soggy and unappetizing.
Not using high-quality ingredients, which can result in a dish that lacks flavor and texture.

Variations and Substitutions

Add some dried herbs or spices to the pasta dough for extra flavor.
Use a variety of cheeses, such as ricotta or mozzarella, to create a unique and delicious filling.
Add some chopped nuts or seeds to the filling for extra texture and flavor.
Experiment with different sauces, such as marinara or Alfredo, to find your favorite combination.
Add some cooked vegetables, such as spinach or mushrooms, to the filling for extra nutrition and flavor.
Use a different type of cheese, such as feta or goat cheese, to create a unique and delicious filling.
Add some chopped meat, such as bacon or sausage, to the filling for extra protein and flavor.

What to Serve With Goat Cheese Tortellini

The tortellini can be served with a variety of sauces, such as melted butter and Parmesan cheese, marinara sauce, or Alfredo sauce. They can also be served with a side of steamed vegetables or a green salad. Consider adding some chopped nuts or seeds to the dish for extra texture and flavor.

Some other ideas for serving the tortellini include adding some cooked sausage or bacon to the dish, or using a different type of cheese, such as feta or mozzarella. You could also experiment with different herbs and spices, such as dried basil or oregano, to create a unique and delicious flavor combination.

Serve the tortellini with a simple sauce made from melted butter and grated Parmesan cheese.Add some chopped nuts or seeds to the dish for extra texture and flavor.Experiment with different sauces, such as marinara or Alfredo, to find your favorite combination.Serve the tortellini with a side of steamed vegetables or a green salad.

Make-Ahead, Storage, Freezing and Reheating

The tortellini can be stored in the fridge for up to 3 days, or frozen for up to 3 months. To freeze the tortellini, simply place them on a baking sheet lined with parchment paper and put them in the freezer. Once they are frozen, transfer them to a freezer-safe bag or container and store them in the freezer.

To cook the frozen tortellini, simply drop them into a pot of boiling salted water and cook for 3-5 minutes, or until they float to the surface. Then, remove them from the water with a slotted spoon and serve with your favorite sauce.

The tortellini can also be made ahead of time and stored in the fridge or freezer. Simply assemble the tortellini and place them on a baking sheet lined with parchment paper. Then, cover them with plastic wrap and refrigerate or freeze until ready to cook.

When reheating the tortellini, make sure to use a gentle heat and plenty of liquid to prevent them from becoming dry and tough. You can reheat them in the microwave or on the stovetop, and serve with your favorite sauce.

Frequently Asked Questions

What type of flour is best for making pasta dough?

High-protein flour, such as bread flour or all-purpose flour with a high protein content, is best for making pasta dough. This type of flour will help to create a strong and chewy texture in the pasta.

How do I know when the pasta dough is ready?

The pasta dough is ready when it is smooth and elastic, and has a slightly firm texture. You can test the dough by cutting into it with a knife - if it is ready, it will have a smooth and even texture.

Can I use a different type of cheese in the filling?

Yes, you can use a different type of cheese in the filling. Some other options include ricotta, mozzarella, or feta cheese. Just be sure to choose a cheese that is high in moisture and has a mild flavor, as this will help to create a creamy and delicious filling.

How do I cook the tortellini?

To cook the tortellini, simply drop them into a pot of boiling salted water and cook for 3-5 minutes, or until they float to the surface. Then, remove them from the water with a slotted spoon and serve with your favorite sauce.

Can I freeze the tortellini?

Yes, you can freeze the tortellini. Simply place them on a baking sheet lined with parchment paper and put them in the freezer. Once they are frozen, transfer them to a freezer-safe bag or container and store them in the freezer.

How do I reheat the tortellini?

To reheat the tortellini, simply drop them into a pot of boiling salted water and cook for 3-5 minutes, or until they are heated through. You can also reheat them in the microwave or on the stovetop, using a gentle heat and plenty of liquid to prevent them from becoming dry and tough.

Can I make the tortellini ahead of time?

Yes, you can make the tortellini ahead of time. Simply assemble the tortellini and place them on a baking sheet lined with parchment paper. Then, cover them with plastic wrap and refrigerate or freeze until ready to cook.

How do I store the tortellini?

The Full Recipe

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